Crockpot BBQ chicken
- Number of Servings: 4
Ingredients
4 boneless, skinless chicken breasts1 bottle of Sweet Baby Ray's Original1/4 cup of brown sugar1/4 cup of cider vinegar1 tsp of red pepper (flakes or ground)
Combine BBQ sauce, brown sugar, vinegar and red pepper.
Place chicken in the crockpot. Pour sauce over top. Cover and cook 4-6 hours on low.
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user KLM0728.
Place chicken in the crockpot. Pour sauce over top. Cover and cook 4-6 hours on low.
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user KLM0728.
Nutritional Info Amount Per Serving
- Calories: 221.8
- Total Fat: 4.2 g
- Cholesterol: 70.2 mg
- Sodium: 573.9 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 0.9 g
- Protein: 26.9 g
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