cucumber dip

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1 T light mayo2 T light sour creamGarlic powderPepper
Directions
Mix all ingredients and refrigerate.

Serving Size: makes 3 T. 2 T serving listed

Number of Servings: 1.5

Recipe submitted by SparkPeople user JDDUBACH.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 46.7
  • Total Fat: 3.7 g
  • Cholesterol: 10.0 mg
  • Sodium: 110.0 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.7 g

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