Garlic Shrimp with brown sugar 100 g
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Shrimp, raw, 100 grams (remove)Garlic, 25 grams (remove)Brown Sugar, 1 tsp unpacked (remove)Olive Oil, 3 tbsp (remove)I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, 1 serving (remove)
1. clean shrimp and take out the head (optional).
2. clean garlic, minced and cuts into small pieces.
3. Pour olive oil into wok and saute garlic for 30 seconds and place the shrimp. Stir fry for about 1 minutes and place butter and brown sugar til done.
4. served
Serving Size: 100 g shrimp makes 3 - 4 serving
Number of Servings: 1
Recipe submitted by SparkPeople user VIRCAMP835.
2. clean garlic, minced and cuts into small pieces.
3. Pour olive oil into wok and saute garlic for 30 seconds and place the shrimp. Stir fry for about 1 minutes and place butter and brown sugar til done.
4. served
Serving Size: 100 g shrimp makes 3 - 4 serving
Number of Servings: 1
Recipe submitted by SparkPeople user VIRCAMP835.
Nutritional Info Amount Per Serving
- Calories: 557.6
- Total Fat: 47.4 g
- Cholesterol: 152.0 mg
- Sodium: 238.5 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 0.5 g
- Protein: 21.9 g
Member Reviews
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MGBLUE
Used sesame oil instead of olive oil as I was serving with the light version of fried rice. Very tasty but directions could be written a little cleaner. Confusing about the amount of servings. This did make one serving. I also stir fried julienned carrots and onions first and added to shrimp. - 1/23/17