Kim's Balsamic Walnut Green Beans

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
1 lb green beans, washed and ends removed1 tsp. olive oil1/3 c. walnut halves1 tsp (or more to taste) aged balsamic vinegar
Directions
place oil in pan. Heat over medium. Place trimmed beans and walnuts in pan. Toss to coat lightly with the oil. Drizzle with balsamic, sprinkle with kosher salt. Cook over medium high heat for 10 minutes, or until vinegar has caramelized on the walnuts, and beans are tender crisp.

Number of Servings: 5

Recipe submitted by SparkPeople user KEEYAHWE.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 110.2
  • Total Fat: 8.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.0 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 3.8 g
  • Protein: 3.3 g

Member Reviews