Chocolate Torte
- Number of Servings: 12
Ingredients
Layer 12/3 cup chopped walnuts, 1 cup flour (crust)1 stick light butter Layer 24 oz light cool whip8 oz fat free cream cheese1 cup powdered sugar (plan to try splenda...)Layer 31 large package no fat no sugar choc pudding mix2 cup skim milkLayer 44 oz cool whip
Use a spring form pan to make this easy to serve.
Soften butter. Mix Layer 1 ingredients together. Spread mixture into bottom of pan and press evenly. Bake at 350 for 25-30 minutes - till golden brown. Set aside and cool thoroughly.
Soften cream cheese and blend in sugar. Fold in Cool whip. Spread on top of bake crust when crust is cool.
Make chocolate pudding according to instructions on the box. Pour on top of cream cheese layer.
Put in the refrigerator to cool.
Add remaining cool whip to the top and serve.
cook pudding, add on top of cheese layer, cool
top with remaining cool whip
Serves 10; 300 calories per serving
Number of Servings: 12
Recipe submitted by SparkPeople user VASSARDEB.
Soften butter. Mix Layer 1 ingredients together. Spread mixture into bottom of pan and press evenly. Bake at 350 for 25-30 minutes - till golden brown. Set aside and cool thoroughly.
Soften cream cheese and blend in sugar. Fold in Cool whip. Spread on top of bake crust when crust is cool.
Make chocolate pudding according to instructions on the box. Pour on top of cream cheese layer.
Put in the refrigerator to cool.
Add remaining cool whip to the top and serve.
cook pudding, add on top of cheese layer, cool
top with remaining cool whip
Serves 10; 300 calories per serving
Number of Servings: 12
Recipe submitted by SparkPeople user VASSARDEB.
Nutritional Info Amount Per Serving
- Calories: 263.6
- Total Fat: 14.5 g
- Cholesterol: 12.8 mg
- Sodium: 234.5 mg
- Total Carbs: 26.8 g
- Dietary Fiber: 0.7 g
- Protein: 7.6 g
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