Honey - Grape Jelly
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 64
Ingredients
1 package powdered pectin2 1/2 cups pure, unsweetened grape juice2 3/4 cups honey
Mix the pectin and grape juice in a pot over high heat.
Cook until bubbles form all around the edge of the liquid.
Slowly add the honey, stirring constantly, and continue to stir and cook the mixture until the entire surface is bubbling, but not boiling.
Remove from heat.
Alternately stir and skim off the foam that forms.
Pour into hot sterilized glasses, seal them and leave them undisturbed until the fluid has cooled and set ... about 24 hours.
Number of Servings: 64
Recipe submitted by SparkPeople user JO_JO_BA.
Cook until bubbles form all around the edge of the liquid.
Slowly add the honey, stirring constantly, and continue to stir and cook the mixture until the entire surface is bubbling, but not boiling.
Remove from heat.
Alternately stir and skim off the foam that forms.
Pour into hot sterilized glasses, seal them and leave them undisturbed until the fluid has cooled and set ... about 24 hours.
Number of Servings: 64
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 50.3
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.9 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 0.0 g
- Protein: 0.1 g
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