Muscle Worx For Her Chef Daisy Homemade Pop Tarts with Peanut Butter and Strawberries
- Number of Servings: 1
Ingredients
Ingredients:Poptart: 1 mountain bread wrap1/4 - 1/2 cup unsweetened almond milk 2 tbls oat flour1 tbls almondmeal2 tbls peanut flour PB21 tbls coconut flour 2 tsp Natvia 1 scoop tbls vanilla proto whey Topping:2 strawberries (sliced)2 tbls PB21tbls hotwater 1 tsp Natvia
Method:
Preheat oven to 180℃
Place all dry ingredients of the poptart into a bowl
Add 1/4 milk and stir to combine
If mixture seems dry add 2 tbls of milk at a time until mixture is smooth and thick.
Place mixture into the middle of the mountain bread and fold up into a rectangle
Bake in oven for 15 minutes or until golden.
Mix ingredient for the topping until thick and smooth and spread on top. Top with sliced strawberries and serve.
Serving Size: 1 serve
Number of Servings: 1
Recipe submitted by SparkPeople user MW4HER.
Preheat oven to 180℃
Place all dry ingredients of the poptart into a bowl
Add 1/4 milk and stir to combine
If mixture seems dry add 2 tbls of milk at a time until mixture is smooth and thick.
Place mixture into the middle of the mountain bread and fold up into a rectangle
Bake in oven for 15 minutes or until golden.
Mix ingredient for the topping until thick and smooth and spread on top. Top with sliced strawberries and serve.
Serving Size: 1 serve
Number of Servings: 1
Recipe submitted by SparkPeople user MW4HER.
Nutritional Info Amount Per Serving
- Calories: 416.7
- Total Fat: 16.1 g
- Cholesterol: 10.0 mg
- Sodium: 410.6 mg
- Total Carbs: 46.1 g
- Dietary Fiber: 13.5 g
- Protein: 30.2 g
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