Misua (Rice Noddle) Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
*tasty brand cuttlefish and fish ball (9 balls = 100g = 1 serving), 1 serving (remove)*Dashi Instant Seasoning in Bags (1 bag / 20g / 0.7 oz), 0.1 serving (remove)*Tofu - tofu nuggets, 0.75 serving (remove)Water, tap, 4 cup (8 fl oz) (remove)Cabbage, fresh, 3 cup, chopped (remove)*RICE STICKS OR NODDLES, 30 gram(s) (remove)*Garlic, prepared chopped garlic (Canada Garlic Inc), 2 tbsp (remove)*Vegetable - Onion - White Onion - grams, 20 gram(s) (remove)Olive Oil, 3 tbsp (remove)Baby Carrots, raw, 1 cup dice(remove)*Potato, raw, 1 cup diced (remove)
1. Saute garlic, onion, carrots, potatoes and green onions about a minute or 2 in olive oil.
2. Place cuttlefish, fishball and tofu til cooked.
3. Add water and come to boil and pour a teaspoon of Korean dashi and boil for about 2 minutes.
4. Place misua and cabbage and boil for 2 minutes.
Serving Size: makes 6 1-cup serving
Number of Servings: 6
Recipe submitted by SparkPeople user VIRCAMP835.
2. Place cuttlefish, fishball and tofu til cooked.
3. Add water and come to boil and pour a teaspoon of Korean dashi and boil for about 2 minutes.
4. Place misua and cabbage and boil for 2 minutes.
Serving Size: makes 6 1-cup serving
Number of Servings: 6
Recipe submitted by SparkPeople user VIRCAMP835.
Nutritional Info Amount Per Serving
- Calories: 194.0
- Total Fat: 9.7 g
- Cholesterol: 5.9 mg
- Sodium: 153.1 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 1.7 g
- Protein: 5.0 g
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