Dutch Pancake

Name: Dutch Pancake Recipe
Yield: 1
Ingredients: 4 large eggs; 1/2 cup skim milk; 1/2 cup flour; 1 tbls butter

Number of Servings: 1

Ingredients

4 large eggs1/2 cup skim milk1/2 cup flour1 tbls butter

Directions

Serving Size: 1/4 of total pancake

Number of Servings: 1

Recipe submitted by SparkPeople user MELISSA101701.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 658.8
Total Fat: 31.4 g
Cholesterol: 777.6 mg
Sodium: 338.3 mg
Total Carbs: 55.4 g
Dietary Fiber: 1.7 g
Protein: 35.9 g

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