chocolate mousse

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 small box jello sugar free chocolate instant pudding mix1 1/2 cups very cold 2% cold milk1 1/2 cups light cool whip thawed but still very cold
Directions
pour milk into bowl and add pudding mix. Blend with wire whisk for about 4 to 5 minutes. Add cool whip and carefully mix it in till it is thoroughly mixed. Refrigerate or put in freezer until slightly frozen and it's almost like soft serve ice cream.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user BARBJ1938.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 146.4
  • Total Fat: 4.7 g
  • Cholesterol: 7.5 mg
  • Sodium: 364.4 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.6 g

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