STEM PROJECT Chocolate Cake

  • Number of Servings: 48
Ingredients
3 1/2 C All Purpose Flour4 C Sugar1 1/2 C Unsweetened Cocoa1 T Baking Soda1 T Baking Powder2 t Salt2 Eggs2 C Milk1 C Vegetable Oil2 t Vanilla2 C Boiling Water
Directions
You will need a cutter to form the coin shaped discs required for the parfait cups.
Be sure to let the cake cool before assembling the parfait.

Serving Size: Makes 36, 2 coin servings for Parfait Cups, the additional 12 servings listed are waste.

Servings Per Recipe: 48
Nutritional Info Amount Per Serving
  • Calories: 148.2
  • Total Fat: 5.3 g
  • Cholesterol: 8.6 mg
  • Sodium: 215.8 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.1 g

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