Chile
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
lean ground beef, 1 lg.sauteed chopped onion,hot chile beans, 2 cans Campbell's tomato soup, 1 cup H2O,1 can tomato sauce,French's Chili-o seasoning + extra spices to taste (black pepper, habanero, etc.)
Saute onion in a small amt of butter, brown ground beef, add rest of ingredients & simmer. add spices to taste
Number of Servings: 16
Recipe submitted by SparkPeople user 2FATJAN.
Number of Servings: 16
Recipe submitted by SparkPeople user 2FATJAN.
Nutritional Info Amount Per Serving
- Calories: 206.6
- Total Fat: 11.8 g
- Cholesterol: 42.5 mg
- Sodium: 403.7 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 1.7 g
- Protein: 12.0 g
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