homemade strawberry jam
- Number of Servings: 168
Ingredients
Directions
6 cups mashed strawberries4 tbsp lemon juice6 tbsp pectin7 cups sugar
combine pectin and 1/4 sugar. add to strawberries and lemon juice. bring to violent boil. boil 1 minute. add sugar. return to violent boil. boil 1 minute. water bath can process 10 minutes.
Serving Size: makes 168 tablespoon servings
Number of Servings: 168
Recipe submitted by SparkPeople user TORTOISE_DRAGON.
Serving Size: makes 168 tablespoon servings
Number of Servings: 168
Recipe submitted by SparkPeople user TORTOISE_DRAGON.
Nutritional Info Amount Per Serving
- Calories: 37.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.1 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 0.2 g
- Protein: 0.1 g