KraftCanada baked double cheddar macaroni
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1.5 cup macaroni elbows2 Tbsp butter1 onion, diced1 clove garlic, minced1 can cream of mushroom1 tsp dry mustard1.5 cup double cheddar mix (or any kind of cheese you happen to have on hand)
Boil pasta as per instructions.
Sauté onion and garlic in butter for about 2 minutes. Add soup, milk and mustard. Add in 1 cup cheddar and stir until smooth.
Add the boiled pasta and pour into a greased 2L casserole. Sprinkle with what is left of the cheese and bake in 350F oven for 20 minutes
Serving Size: makes 4 portions
Number of Servings: 1
Recipe submitted by SparkPeople user LADYDRAGON16.
Sauté onion and garlic in butter for about 2 minutes. Add soup, milk and mustard. Add in 1 cup cheddar and stir until smooth.
Add the boiled pasta and pour into a greased 2L casserole. Sprinkle with what is left of the cheese and bake in 350F oven for 20 minutes
Serving Size: makes 4 portions
Number of Servings: 1
Recipe submitted by SparkPeople user LADYDRAGON16.
Nutritional Info Amount Per Serving
- Calories: 1,839.8
- Total Fat: 100.9 g
- Cholesterol: 247.6 mg
- Sodium: 3,092.4 mg
- Total Carbs: 162.6 g
- Dietary Fiber: 6.8 g
- Protein: 72.8 g
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