CHICKEN AND VEGETABLES

  • Number of Servings: 3
Ingredients
1 LB CHICKEN THIGHS1 CAN OF THE FOLLOWING:WHOLE KERNAL CORNSWEET PEASCARROTS1 CAN OF CREAM OF CHICKEN SOUP1 SMALL ONION CHOPPED1 CUP OF WATERSALT & PEPPER TO TASTE
Directions
MIX ALL INGREDIENTS EXCEPT CHICKEN IN CASEROLE DISH OR TIN FOIL, PUT CHICKEN ON TOP. BAKE AT 450 FOR 1 HR.

Serving Size: 3 SERVINGS

Number of Servings: 3

Recipe submitted by SparkPeople user MARYSTINNETT.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 335.5
  • Total Fat: 10.5 g
  • Cholesterol: 29.1 mg
  • Sodium: 1,412.7 mg
  • Total Carbs: 49.4 g
  • Dietary Fiber: 9.9 g
  • Protein: 16.0 g

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