Cucumber Salad in a jar
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
4 thinly sliced cucumbers1-large sliced red onions1-large sliced green bell peppers1-tbsp salt2-cup white vinegar1-cups Spenda1-tsp celery flakes1-tsp red pepper flakes
Mix cucumbers, onions, peppers and salt; set a side.
Put vinegar, sugar, celery flakes and pepper flakes in a pot and bring to a boil. Remove from heat and add 2 handfuls of ice until melted.
Place all veggies in large mouth canning jars (2 quarts or 1 half gallon jar)
Pour mixture over cucumbers, store in refrigerator.
Will keep up to 2 months
Makes 2 quart jars
Serving Size: 16 .25 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user SMOHME.
Put vinegar, sugar, celery flakes and pepper flakes in a pot and bring to a boil. Remove from heat and add 2 handfuls of ice until melted.
Place all veggies in large mouth canning jars (2 quarts or 1 half gallon jar)
Pour mixture over cucumbers, store in refrigerator.
Will keep up to 2 months
Makes 2 quart jars
Serving Size: 16 .25 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user SMOHME.
Nutritional Info Amount Per Serving
- Calories: 18.9
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 438.2 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 0.8 g
- Protein: 0.6 g
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