Sour Cream Coffee Cake Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
COFFEE CAKE:3/4 cup sugar1/2 cup butter or margarine1 tsp vanilla3 eggs2 cups Pamela's Pancake & Baking Mix (or all-purpose flour for non-gluten free muffins)1 tsp baking powder1 tsp baking soda1/8 tsp salt1 cup light sour creamFILLING AND TOPPING:1 1/4 cups firmly packed brown sugar2 tsp cinnamon3 tbsp butter or margarine, melted
Heat oven to 350 F. Grease and lightly flour 18 muffins cups (i use one 12-muffin pan, and one 6-muffin pan) In large bowl, beat sugar and 1/2 cup butter until light and fluffy. Add vanilla and eggs - mix well. In small bowl, combine flour, baking powder, baking soda, and salt. Stir flour mixture and sour cream alternately into sugar mixture, beginning and ending with flour mixture.
In small bowl, combine all filling and topping ingredients. Mix well. Spoon batter into muffin cups to fill 1/2 way on each cup. Sprinkle w/approx. 1 tbsp of brown sugar mixture. Put another blob of batter on top of brown sugar mixture in each cup, and then repeat with the brown sugar mixture -- batter will be sticky.
Bake at 350F for 25 minutes or until toothpick inserted in center comes out clean.
This recipe also makes wonderful coffee cake, however, remember that the recipe is figured for 18 servings! Enjoy!
Number of Servings: 18
Recipe submitted by SparkPeople user KARISSATX.
In small bowl, combine all filling and topping ingredients. Mix well. Spoon batter into muffin cups to fill 1/2 way on each cup. Sprinkle w/approx. 1 tbsp of brown sugar mixture. Put another blob of batter on top of brown sugar mixture in each cup, and then repeat with the brown sugar mixture -- batter will be sticky.
Bake at 350F for 25 minutes or until toothpick inserted in center comes out clean.
This recipe also makes wonderful coffee cake, however, remember that the recipe is figured for 18 servings! Enjoy!
Number of Servings: 18
Recipe submitted by SparkPeople user KARISSATX.
Nutritional Info Amount Per Serving
- Calories: 233.6
- Total Fat: 9.4 g
- Cholesterol: 58.5 mg
- Sodium: 189.0 mg
- Total Carbs: 35.1 g
- Dietary Fiber: 0.5 g
- Protein: 3.0 g
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