Chinese chicken and broccoli w/pork fried rice

  • Number of Servings: 1
Ingredients
Traditional chinese chicken and broccoli with pork fried rice
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user MLP0130.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 1,045.1
  • Total Fat: 43.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 3,233.1 mg
  • Total Carbs: 111.0 g
  • Dietary Fiber: 11.3 g
  • Protein: 50.4 g

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