Chicken, mushroom and spinach stir fried rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Chicken Breast (cooked), no skin, 1.5 breast, bone and skin removed Brown rice (5 cup cooked), *Spinach, cooked, 2 cups Mushrooms, cooked, 2 cup pieces Onions, raw, 1 cup, chopped *Oyster Sauce, 2 tbsp *Soy Sauce, 3 tbsp Granulated Sugar, 2 tsp *Lemon Juice, 10 mL
saute onions then add mushrooms, then chicken. add cooked rice, spinach and then sauces... yum!
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user BCHAPLIN3.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user BCHAPLIN3.
Nutritional Info Amount Per Serving
- Calories: 454.3
- Total Fat: 5.6 g
- Cholesterol: 55.0 mg
- Sodium: 848.4 mg
- Total Carbs: 70.8 g
- Dietary Fiber: 9.1 g
- Protein: 31.4 g
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