Stuffed Mushrooms (gluten free)

Name: Stuffed Mushrooms (gluten free) Recipe
Yield: 6
Ingredients: 15 oz mushrooms; 6 oz frozen spinach; 4 oz cheddar cheese (shredded); 8 oz cream cheese; 1 oz Glutino� table crackers

Number of Servings: 6

Ingredients

15 oz mushrooms,6 oz frozen spinach, 4 oz cheddar cheese (shredded), 8 oz cream cheese,1 oz Glutino� table crackers

Directions

Fill mushroom caps. Bake in oven until filling is golden brown.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user RUGBYATX.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 200.8
Total Fat: 17.1 g
Cholesterol: 52.1 mg
Sodium: 235.0 mg
Total Carbs: 7.2 g
Dietary Fiber: 0.8 g
Protein: 6.5 g

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