Spicy sea food salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
1 package of 15oz. imitation crab, died 8 oz. salad shrimp1 red sweet pepper diced1 hot pepper diced4 green onion,diced1 can low or no sodium diced tomatoescontainer of salsa , optional1 oz lime juice.half bunch raw cilantro , choppedPersonal seasonings , dash garlic powder, dash sea salt. black pepper. More hot spice to taste.
Cut and dice the vegetalbes, cut the crab into smaller pieces.
Mix all the ingredients into a large bowel.
Cool in fridge.
Serve as is or with diced avacado.
Serving Size: 8, 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user TUBLADY.
Mix all the ingredients into a large bowel.
Cool in fridge.
Serve as is or with diced avacado.
Serving Size: 8, 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user TUBLADY.
Nutritional Info Amount Per Serving
- Calories: 106.1
- Total Fat: 0.8 g
- Cholesterol: 64.6 mg
- Sodium: 563.1 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 1.8 g
- Protein: 12.1 g
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