Ethiopian Cabbage Dish

Name: Ethiopian Cabbage Dish Recipe
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 5
Ingredients: 1/3 cup olive oil; 4 carrots thinly sliced; 1 onion thinly sliced; 1 teaspoon sea salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon ground cumin; 1/4 teaspoon ground turmeric; 1/2 head cabbage shredded; 4 potatoes peeled and cut into 1-inch cubes

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Minutes to Prepare: 25
Minutes to Cook: 40

Number of Servings: 5

Ingredients

1/3 cup olive oil 4 carrots, thinly sliced 1 onion, thinly sliced 1 teaspoon sea salt 1/2 teaspoon ground black pepper 1/2 teaspoon ground cumin 1/4 teaspoon ground turmeric 1/2 head cabbage, shredded 4 potatoes, peeled and cut into 1-inch cubes

Directions

Heat the olive oil in a skillet over medium heat. Cook the carrots and onion in the hot oil about 5 minutes. Stir in the salt, pepper, ground cumin, turmeric, and cabbage and cook another 15 to 20 minutes. Add the potatoes; cover. Reduce heat to medium-low and cook until potatoes are soft, 20 to 30 minutes.

Serving Size:�makes 5 servings

Servings Per Recipe: 5

Nutritional Info Amount Per Serving