Peanut Butter Cookies

Minutes to Prepare: 5
Minutes to Cook: 9

Number of Servings: 28

Ingredients

1 Lg Egg1 Cup Of Natural Creamy Peanut Butter1 Cup of Granulated White Sugar1 tsp of Imitation Vanilla Extract

Directions

Pre-heat the oven to 375 degrees F. Mix all the ingredients together and then scoop out 1" balls and place on a cooking sheet. Then flatten with something flat and then use a fork to make marks. The should flatten out to end up being 2" after being cooked. Bake for 9 minutes then take out and let cool for a couple of minutes then place on a cooling rack.

Serving Size:28 - 2" cookies

Servings Per Recipe: 28

Nutritional Info Amount Per Serving

Calories: 88.3
Total Fat: 5.0 g
Cholesterol: 7.6 mg
Sodium: 40.0 mg
Total Carbs: 8.6 g
Dietary Fiber: 0.6 g
Protein: 2.5 g

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