Egg Salad w/yogurt

Name: Egg Salad w/yogurt Recipe
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 6
Ingredients: 1/4 cup chopped onion; 1/4 cup chopped celery; 1 T yellow mustard; 1 T dried parsely; 4 T Mayo w/olive oil; 1/4 cup Chobani plain greek yogurt 0 fat; 6 Hard boiled eggs cooled peeled chopped

Minutes to Prepare: 15
Minutes to Cook: 7

Number of Servings: 6

Ingredients

1/4 cup chopped onion1/4 cup chopped celery1 T yellow mustard1 T dried parsely4 T Mayo w/olive oil1/4 cup Chobani plain greek yogurt 0 fat6 Hard boiled eggs, cooled, peeled, chopped

Directions

Boil eggs for 7 minutes, cool, peel, chop coarsely. Chop onion and celery. Mix together yogurt, mayo, mustard, parsley, add salt and pepper to taste. Mix all ingredients together and serve on toasted english muffin or bread of choice.

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user BLHAHN50.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 112.8
Total Fat: 7.4 g
Cholesterol: 186.1 mg
Sodium: 163.4 mg
Total Carbs: 3.4 g
Dietary Fiber: 0.4 g
Protein: 7.5 g

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