Swiss and Crab Quiche

Name: Swiss and Crab Quiche Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Ingredients: 4 oz. shredded Swiss Cheese; 1 - 9 unbaked pastry shell; 1 - 7.5 oz. can crabmeat drained flaked cartilage removed; 2 green onions sliced (with tops); 3 beaten large eggs; 1 cup light cream or half N half; 1/2 tsp. salt; 1/2 tsp. grated lemon peel1/4 tsp. dry mustard; Dash of ground mace; Smokey Paprika

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 8

Ingredients

4 oz. shredded Swiss Cheese1 - 9" unbaked pastry shell1 - 7.5 oz. can crabmeat, drained, flaked, cartilage removed2 green onions, sliced (with tops)3 beaten large eggs1 cup light cream or half N half1/2 tsp. salt1/2 tsp. grated lemon peel1/4 tsp. dry mustardDash of ground maceSmokey Paprika

Directions

Arrange cheese evenly over bottom of pastry shell. Top with crabmeat; sprinle with green onions. Combine eggs, cream, salt, lemon peel, dry mustard and mace. Pour evenly over crabmeat. Sprinkle top with paprika. Bake at 325' for approximately 45 minutes or until set. Remove from oven. Let stand 10 minutes before serving. Makes 8 servings.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MLISCHER52.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 239.4
Total Fat: 15.0 g
Cholesterol: 116.9 mg
Sodium: 435.8 mg
Total Carbs: 11.2 g
Dietary Fiber: 0.4 g
Protein: 14.4 g

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