Spanish Omelettes

Name: Spanish Omelettes Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: Baked Potato (baked potatoes) 2 potato (2-1/3 x 4-3/4) (remove); Omelet (egg) 4 large (remove); *Spinach cooked .25 cup (remove); Green Peppers (bell peppers) 0.5 cup chopped (remove); *Extra Virgin Olive Oil 2 tbsp (remove); Cheddar Cheese .5 cup shredded (remove); Salt 1 dash (remove); *PC Extra Chunky Hot Salsa 7 tbsp (remove)

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 2

Ingredients

Baked Potato (baked potatoes), 2 potato (2-1/3" x 4-3/4") (remove)Omelet (egg), 4 large (remove)*Spinach, cooked, .25 cup (remove)Green Peppers (bell peppers), 0.5 cup, chopped (remove)*Extra Virgin Olive Oil, 2 tbsp (remove)Cheddar Cheese, .5 cup, shredded (remove)Salt, 1 dash (remove)*PC Extra Chunky Hot Salsa, 7 tbsp (remove)

Directions

talk to jono nicely

Serving Size: Makes 2 large omelettes

Number of Servings: 2

Recipe submitted by SparkPeople user RMLHOULE.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving