Michelles Mexican Stove Top Cassarole

Name: Michelles Mexican Stove Top Cassarole Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 1 pkg veggie crumbles; 3 C dry wheat pasta; 4 Tblsp. chol free mayo; 1/2 C shredded reduced fat cheddar cheese; 1/2 C frozen corn; salt; pepper; 1 1/2 C water

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 6

Ingredients

1 pkg veggie crumbles3 C dry wheat pasta4 Tblsp. chol free mayo1/2 C shredded reduced fat cheddar cheese1/2 C frozen cornsaltpepper1 1/2 C water

Directions

Cook pasta as directed on package and drain, add veggie crumbles, corn, and water mix well. Add 1/4 C. reduced fat cheese mix again and let simmer for 5 minutes on medium low heat. Stir again add salt & pepper to taste and sprinkle rest of shredded cheese on top. Take off heat and let sit for 5 minutes or until cheese is melted on top.

Number of Servings: 6

Recipe submitted by SparkPeople user MICKEYDO.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving