Crockpot White Chicken Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
4 chicken breasts1 large can of black beans, drained2 cans of sweet corn (drain one)2 small cans Rotel tomatoes2 tsps chili powder2 tsps onion powder2 pkgs. Hidden Valley Ranch Dip mix2 pkgs of cream cheese (use light if you prefer)
Throw everything in the crockpot except the creamed cheese. Set the cream cheese on top, cover, and cook on low as long as you like. I've used already-cooked chicken (which goes faster). With frozen breasts, I usually cook it on low 6-8 hours.
Serving Size: 1.5 cups
Number of Servings: 5
Recipe submitted by SparkPeople user MRS4444.
Serving Size: 1.5 cups
Number of Servings: 5
Recipe submitted by SparkPeople user MRS4444.
Nutritional Info Amount Per Serving
- Calories: 605.1
- Total Fat: 35.6 g
- Cholesterol: 137.3 mg
- Sodium: 2,862.0 mg
- Total Carbs: 46.8 g
- Dietary Fiber: 8.8 g
- Protein: 28.0 g
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