Feta & Vegetable Fritas

  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
Egg, fresh, whole, raw, 6 large (remove)Egg white, fresh, 4 large (remove)Spinach, fresh, 1 cup (remove)Green Peppers (bell peppers), 1 cup, chopped (remove)Feta Cheese, 1 cup, crumbled (remove)Cream Cheese, Fat Free, 100 grams (remove)
Directions


Serving Size: makes 16 pieces

Number of Servings: 16

Recipe submitted by SparkPeople user SARAXJ.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 64.8
  • Total Fat: 3.9 g
  • Cholesterol: 78.6 mg
  • Sodium: 180.7 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 5.6 g

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