Old Chicago Artichoke Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user PENGUIY.
Cream Cheese, 16 oz (remove)Onions, raw, .25 cup, chopped (remove)Hot Pepper Sauce, 1 tsp (remove)*Artichoke Heart, canned, one, 1 serving (remove)*Cheese (parmesean), 2 tbsp (remove)
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user PENGUIY.
Nutritional Info Amount Per Serving
- Calories: 203.7
- Total Fat: 20.1 g
- Cholesterol: 62.0 mg
- Sodium: 197.2 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.2 g
- Protein: 4.8 g
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