Raspberry Jam (Homemade)
- Number of Servings: 48
Ingredients
Fresh RaspberriesGranulated Sugar
Mash raspberries in large pot, and allow them to come to a boil over medium heat. Once boiling add sugar (all at once), stir. Allow to slowly boiling, stirring continuously for approximately 10-15 minutes.
Place a couple spoons in the freezer (usually prior to starting) and allow to get cold.Test jam periodically to check consistency by getting a spoonful of jam from boiling pot allow to cool a bit on the spoon. if the jam is jam consistency then your doen, if not allow jam to continue boiling, and recheck every 5 minutes.
Serving Size: MAkes 3 cups (approximately 48 tablespoons)
Number of Servings: 48
Recipe submitted by SparkPeople user SROLLER.
Place a couple spoons in the freezer (usually prior to starting) and allow to get cold.Test jam periodically to check consistency by getting a spoonful of jam from boiling pot allow to cool a bit on the spoon. if the jam is jam consistency then your doen, if not allow jam to continue boiling, and recheck every 5 minutes.
Serving Size: MAkes 3 cups (approximately 48 tablespoons)
Number of Servings: 48
Recipe submitted by SparkPeople user SROLLER.
Nutritional Info Amount Per Serving
- Calories: 68.5
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 0.7 g
- Protein: 0.1 g
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