Cheesy Crock-Pot Chicken and Broccoli
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3-4 boneless chicken breasts1 can(s) cream of chicken soup1 can(s) cream of cheddar soup10.75oz. chicken broth4oz. Water1/2 tsp salt1/4 tsp garlic powde1 c light sour cream6 c broccoli florets, cooked1 c shredded cheddar cheese (optional)Serve over rice and top with cheese if you like!
1 Place soups, chicken broth, salt, and garlic seasoning into a crock-pot over low heat. Whisk until smooth. Place chicken in, pressing to the bottom. Cover lid and cook on low for 6 hours or on high for 3 hours.
2 When chicken is cooked, use 2 forks to shred into bite size pieces. Stir in sour cream and broccoli.
3 Serve over steamed rice and sprinkle with cheese.
Serving Size: Makes 4-6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ANGIEMAE2424.
2 When chicken is cooked, use 2 forks to shred into bite size pieces. Stir in sour cream and broccoli.
3 Serve over steamed rice and sprinkle with cheese.
Serving Size: Makes 4-6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ANGIEMAE2424.
Nutritional Info Amount Per Serving
- Calories: 294.2
- Total Fat: 11.7 g
- Cholesterol: 93.6 mg
- Sodium: 1,099.6 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 1.3 g
- Protein: 32.6 g
Member Reviews