Brown Rice w/ ckn broth, onions and red peppers (Cooked in Rice Cooker)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 cups of brown rice4 1/2 cups of chicken broth1 cup of chopped onions1 cup of sweet red peppers chopped2 tbsp olive oil3 tsp minced garlic4 dashes of sea salt with garlic
Chop onions and red peppers, saute in frying pan. Measure out 2 cups of long grain brown rice.
Add rice to rice cooker.
Add chicken broth to rice cooker.
Add salt, oil, onions, garlic and red peppers to rice cooker.
Press the cook button.
Come back in about 45 mins.
Fluff and enjoy :)
Serving Size: A rice cooker full
Add rice to rice cooker.
Add chicken broth to rice cooker.
Add salt, oil, onions, garlic and red peppers to rice cooker.
Press the cook button.
Come back in about 45 mins.
Fluff and enjoy :)
Serving Size: A rice cooker full
Nutritional Info Amount Per Serving
- Calories: 205.6
- Total Fat: 8.4 g
- Cholesterol: 5.6 mg
- Sodium: 1,242.1 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 3.1 g
- Protein: 4.5 g
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