Mississippi Pot roast(from several sources)

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 serving Hidden Valley Dip Mix, Original Ranch Dip (1.8 g) 1 serving McCormick, Au Ju Gravy Mix (Packet 28g) 40 oz Beef, top sirloin .5 stick Butter, salted 120 gram(s) Mezzetta Greek Pepperoncini / Plus Pepper juice 1/2 cup
Directions
place dry mixes on top of roast. top with peppers and stick of butter. Cook on slow 7-8 hours

Per 1 oz serving

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 343.3
  • Total Fat: 17.6 g
  • Cholesterol: 141.6 mg
  • Sodium: 394.3 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 43.1 g

Member Reviews
  • ZRIE014
    tasty - 6/3/18
  • JUNEWORM
    Love this recipe. Adding carrots, onions, potatoes, makes it a meal-in-a-pot. My favorite roast recipe. - 3/30/18