Mississippi Pot roast(from several sources)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 serving Hidden Valley Dip Mix, Original Ranch Dip (1.8 g) 1 serving McCormick, Au Ju Gravy Mix (Packet 28g) 40 oz Beef, top sirloin .5 stick Butter, salted 120 gram(s) Mezzetta Greek Pepperoncini / Plus Pepper juice 1/2 cup
place dry mixes on top of roast. top with peppers and stick of butter. Cook on slow 7-8 hours
Per 1 oz serving
Per 1 oz serving
Nutritional Info Amount Per Serving
- Calories: 343.3
- Total Fat: 17.6 g
- Cholesterol: 141.6 mg
- Sodium: 394.3 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.0 g
- Protein: 43.1 g
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