Crack Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
2 (16oz) containers sour cream2 cups cheddar cheese, shredded2 (3oz) bags real bacon bits1 Ranch Dressing Mix1 large (28 - 30oz) bag frozen hash brown potatoes - shredded kind
Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes.
*I divided the potatoes into 3 small 7x7 disposable foil pans and froze them. I wrapped them with plastic wrap and then foil.*
Serving Size: 3 7X7 Pans; 10 servings each
Number of Servings: 30
Recipe submitted by SparkPeople user CHRISSYANNE23.
*I divided the potatoes into 3 small 7x7 disposable foil pans and froze them. I wrapped them with plastic wrap and then foil.*
Serving Size: 3 7X7 Pans; 10 servings each
Number of Servings: 30
Recipe submitted by SparkPeople user CHRISSYANNE23.
Nutritional Info Amount Per Serving
- Calories: 129.6
- Total Fat: 9.0 g
- Cholesterol: 22.2 mg
- Sodium: 190.9 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.0 g
- Protein: 4.2 g
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