Lite Alfredo Pasta

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1. Whole Wheat Pasta2. Lite Alfredo Sauce3. Broccoli4. Cauliflower5. Olive Oil6. Salt/Pepper (to taste)7. Canned Chicken
Directions
Add olive oil to water on stove and boil. Add pasta. In a separate pan, add alfedo sauce, broccoli, canned chicken, and cauliflower and bring to a medium broil. Cook pasta to al dente and strain. Serve pasta on plates and cover with alfredo sauce. ENJOY!

Serving Size: Makes 4 hearty portions

Number of Servings: 4

Recipe submitted by SparkPeople user AMKOLE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 158.6
  • Total Fat: 7.6 g
  • Cholesterol: 28.3 mg
  • Sodium: 275.6 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 2.9 g
  • Protein: 11.3 g

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