So Easy Roasted Garlic Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 cups fat-free milk2 1/4 cups water (you can adjust to alter thickness)1/2 7.2 oz package of roasted garlic instant mashed potatoes 1 cup reduced fat shredded sharp cheddar cheese
Combine milk and water in large saucepan; bring to a boil. Remove from heat. Add potatoes; stir with wire whisk until well blended. Add cheese, stirring until cheese melts.
~Makes 4 - 1 cup servings~
*note these nutritionals are based on "prepared" mashed potatoes (including 2 tbsps butter/marg), so your calorie and fat count will be lower...
calories: 146
fat: 6.5 grams
Number of Servings: 4
Recipe submitted by SparkPeople user BELLE728.
~Makes 4 - 1 cup servings~
*note these nutritionals are based on "prepared" mashed potatoes (including 2 tbsps butter/marg), so your calorie and fat count will be lower...
calories: 146
fat: 6.5 grams
Number of Servings: 4
Recipe submitted by SparkPeople user BELLE728.
Nutritional Info Amount Per Serving
- Calories: 275.0
- Total Fat: 11.5 g
- Cholesterol: 22.5 mg
- Sodium: 655.2 mg
- Total Carbs: 30.5 g
- Dietary Fiber: 1.0 g
- Protein: 15.0 g
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