whole wheat bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
YestMilk .25 cupRaw sugar 1.5 tbsButter 1.5 tbsSalt 1 tspWater 1 cupHoney 2 tbsWhole wheat flour 2.5 cups
Make the yeast according to directions
Combine everything in bowel and mix
Add flour untill able to hold without being too sticky
Once all ingrediants added kneed on floured sourface for 10 - 15 minutes
Let rise in bowel in warm place for 1 hour
Than take out and roll flat, roll doe up into roll that fits in bread pan
Let rise another 1 - 2 hours ( longer better)
Cook at 400 degrees for 25 - 30 mins
Serving Size: 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user SAMANTHA_BABY.
Combine everything in bowel and mix
Add flour untill able to hold without being too sticky
Once all ingrediants added kneed on floured sourface for 10 - 15 minutes
Let rise in bowel in warm place for 1 hour
Than take out and roll flat, roll doe up into roll that fits in bread pan
Let rise another 1 - 2 hours ( longer better)
Cook at 400 degrees for 25 - 30 mins
Serving Size: 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user SAMANTHA_BABY.
Nutritional Info Amount Per Serving
- Calories: 117.9
- Total Fat: 2.0 g
- Cholesterol: 4.1 mg
- Sodium: 209.3 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 3.2 g
- Protein: 3.8 g
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