Curried Fresh Veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 Summer squash2 Green tomatoes1/2 onion1 Garlic Clove1C Snap peas1/2C cashews3 Tbsp Peanut oilPepper, Curry, Terragon, and Salt to taste
Heat oil, add veggies, saute to liking and season to taste.
Eat as a side or serve over rice for a light fresh meal
Serving Size: Makes about 3 one cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user LUNA72.
Eat as a side or serve over rice for a light fresh meal
Serving Size: Makes about 3 one cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user LUNA72.
Nutritional Info Amount Per Serving
- Calories: 299.2
- Total Fat: 24.7 g
- Cholesterol: 0.0 mg
- Sodium: 13.9 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 3.7 g
- Protein: 6.0 g
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