Cold Chinese Noodles

Name: Cold Chinese Noodles Recipe
Prep time: 25 min
Cook time: 8 min
Total time: 33 min
Yield: 10
Ingredients: 1 lb. whole grain linguine broken into thirds; 1 red bell pepper julienned; 1 orange bell pepper julienned; 6 scallions white and green thinly sliced; 1 cup fresh peas; 1 cup vegetable broth; 7 T PB 2 (powdered peanut butter); 1/4 cup low sodium soy sauce; 2 T asian mirin; 1 T sesame oil; 3 cloves garlic minced; 2 t red pepper flakes; 1/3 cup chopped peanuts any style; 1/2 cup chopped fresh cilantro

Minutes to Prepare: 25
Minutes to Cook: 8

Number of Servings: 10

Ingredients

1 lb. whole grain linguine, broken into thirds1 red bell pepper, julienned1 orange bell pepper, julienned6 scallions, white and green, thinly sliced1 cup fresh peas1 cup vegetable broth7 T PB 2 (powdered peanut butter)1/4 cup low sodium soy sauce2 T asian mirin1 T sesame oil3 cloves garlic, minced2 t red pepper flakes1/3 cup chopped peanuts, any style1/2 cup chopped fresh cilantro

Directions

Cook linguine as directed on package for al dente. Add peas during last minute of cooking. Drain and rinse with cool water. Set aside. In a small mixing bowl whisk together broth, PB 2, soy sauce, mirin, sesame oil, garlic, and red pepper flakes. Transfer pasta to a large serving bowl. Add peppers, scallions peanuts,cilantro, and dressing. Toss well and chill covered for 2 hours before serving.

Serving Size:�makes 10 servings of 1 cup each

Servings Per Recipe: 10

Nutritional Info Amount Per Serving