lynn's garden salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
leaf lettuce with carrot, radish, green pepper, celery, broccoli slaw and tomato.
chop and serve. store leftovers in a sealed container with a paper towel under the lid. place in refridgerator upside down.
Serving Size: 3 to 4 cups
Number of Servings: 1
Recipe submitted by SparkPeople user LWAKE68.
Serving Size: 3 to 4 cups
Number of Servings: 1
Recipe submitted by SparkPeople user LWAKE68.
Nutritional Info Amount Per Serving
- Calories: 115.6
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 101.0 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 9.6 g
- Protein: 7.3 g
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