lynn's garden salad

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
leaf lettuce with carrot, radish, green pepper, celery, broccoli slaw and tomato.
Directions
chop and serve. store leftovers in a sealed container with a paper towel under the lid. place in refridgerator upside down.


Serving Size: 3 to 4 cups

Number of Servings: 1

Recipe submitted by SparkPeople user LWAKE68.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 115.6
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 101.0 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 9.6 g
  • Protein: 7.3 g

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