Gluten-Free, Vegan Pizza Pasta

Name: Gluten-Free, Vegan Pizza Pasta Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 6 oz savoy cabbage; 2 oz dry rice fettuccine; 1 tbsp sea salt; 1/2 cup canned pizza sauce; 1/4 tsp cayenne; 1/2 tbsp black pepper; 1 tsp dry basil; 2/3 cup Yves' ground round

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 1

Ingredients

6 oz savoy cabbage2 oz dry rice fettuccine1 tbsp sea salt1/2 cup canned pizza sauce1/4 tsp cayenne1/2 tbsp black pepper1 tsp dry basil2/3 cup Yves' ground round

Directions

Steam cabbage 5 minutes, remove from heat.
Boil pasta according to package directions in water seasoned with 1 tbsp salt. Drain and keep hot.
Heat sauce, adding spices.
Stir in Yves'.
Place cabbage into a bowl, top with noodles and sauce. Toss well, and serve.

Number of Servings: 1

Recipe submitted by SparkPeople user JO_JO_BA.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 397.7
Total Fat: 1.5 g
Cholesterol: 0.0 mg
Sodium: 1,261.0 mg
Total Carbs: 72.2 g
Dietary Fiber: 17.0 g
Protein: 27.0 g

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Member Reviews

ROSALIEESTHER
What a clever clever idea! All the taste of pizza but pasta! Brilliant! - 10/21/12
VEGGIE44444
like it - 4/17/11
CYMBOL
This was very good, and easy. I used what I had left. 1/2 jar of salsa and part of a jar of pizza sauce. I also used a small amout of ground turkey. - 6/12/09