Ham, Spinach, Mushroom, Cheese Hot Sandwich
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Black Forest Ham, 2 oz Arnies San Francisco Sour Dough bread, 2 slicesHellmann"s Low Fat Mayonnaise Dressing, 1 tbsp Mushroom, white, raw, 3 medSargento Ultra Thin Provolone, 1 sliceBaby Spinach (raw), .5 cup Great Lakes Sun-Dried Tomatoes, 6 gram(s) Onions, raw, (abt 1/4, sliced) Mozzarella Finely shredded Part Skim cheese,1/8 cupOlive Oil Cooking sprayGarlic Salt
Pre-heat oven to 375
Slice up onion and mushrooms. Lightly spray pan with cooking spray. Saute onions, mushrooms, spinach and sundried tomatoes. sprinkled with garlic salt until mushrooms are cooked and/or onions start to caramelize.
Remove from heat.
Lightly spray one side of each slice of sour dough bread with cooking spray. Lay sprayed side down on a cookie sheet or pizza pan.
On one slice layer provolone slice, black forest ham, sauted mushrooms/onions/tomatoes/spinach. Sprinkle the mozzarella on top. Lightly spread the mayonaise on the other slice of bread, placing it on top.
Bake at 375 for about 5 mins, then flip and cook for an additional 3-5 mins.
Serving Size: makes 1 sandwich
Slice up onion and mushrooms. Lightly spray pan with cooking spray. Saute onions, mushrooms, spinach and sundried tomatoes. sprinkled with garlic salt until mushrooms are cooked and/or onions start to caramelize.
Remove from heat.
Lightly spray one side of each slice of sour dough bread with cooking spray. Lay sprayed side down on a cookie sheet or pizza pan.
On one slice layer provolone slice, black forest ham, sauted mushrooms/onions/tomatoes/spinach. Sprinkle the mozzarella on top. Lightly spread the mayonaise on the other slice of bread, placing it on top.
Bake at 375 for about 5 mins, then flip and cook for an additional 3-5 mins.
Serving Size: makes 1 sandwich
Nutritional Info Amount Per Serving
- Calories: 396.9
- Total Fat: 11.6 g
- Cholesterol: 47.8 mg
- Sodium: 1,251.3 mg
- Total Carbs: 47.6 g
- Dietary Fiber: 5.0 g
- Protein: 29.6 g
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