White Spelt Bread
- Minutes to Cook:
- Number of Servings: 40
Ingredients
780 gram(s) White Spelt Flour2 tbsp Granulated Sugar2 tsp Salt2 cup (8 fl oz) Warm Spring Water1 Package Yeast, Rapid Rise2 tbsp Butter, unsalted
in a very large bowl, mix
780 gram(s) White Spelt Flour
2 tbsp Granulated Sugar
2 tsp Salt
In a measuring cup combine
2 cup (8 fl oz) Warm Spring Water
1 Package Yeast, Rapid Rise
2 tbsp Butter, unsalted
Add the liquid to the dry mixture, mix together until you can no longer stir. Transfer the sticky mass to waist-high surface and knead for 20+ minutes.
Cover and let rise in warm location (90Degrees) for 1hr 30min. punch down and shape into 2 oiled loaf pans. Cover and let rise again for about 1 hour.
Preheat the oven to 350 degrees and bake the loaves
Serving Size: "makes 40 slices"
780 gram(s) White Spelt Flour
2 tbsp Granulated Sugar
2 tsp Salt
In a measuring cup combine
2 cup (8 fl oz) Warm Spring Water
1 Package Yeast, Rapid Rise
2 tbsp Butter, unsalted
Add the liquid to the dry mixture, mix together until you can no longer stir. Transfer the sticky mass to waist-high surface and knead for 20+ minutes.
Cover and let rise in warm location (90Degrees) for 1hr 30min. punch down and shape into 2 oiled loaf pans. Cover and let rise again for about 1 hour.
Preheat the oven to 350 degrees and bake the loaves
Serving Size: "makes 40 slices"
Nutritional Info Amount Per Serving
- Calories: 73.2
- Total Fat: 0.6 g
- Cholesterol: 1.6 mg
- Sodium: 116.8 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 0.7 g
- Protein: 2.7 g
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