Cream Cheese Icing
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
*Wheat flour, white, all-purpose, unenriched, 2 cup Baking Powder, 4 tsp Salt, .5 tsp *Lard, 3 tbsp Almond Milk, Silk pure almond vanilla, .75 cup
In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioners' sugar. Store in the refrigerator after use.
Serving Size: Icing Tops 24 biscuits and 2 Biscuits are a serving.
Number of Servings: 12
Recipe submitted by SparkPeople user DQUEENCAT.
Serving Size: Icing Tops 24 biscuits and 2 Biscuits are a serving.
Number of Servings: 12
Recipe submitted by SparkPeople user DQUEENCAT.
Nutritional Info Amount Per Serving
- Calories: 179.0
- Total Fat: 11.0 g
- Cholesterol: 31.0 mg
- Sodium: 29.2 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 0.0 g
- Protein: 0.8 g
Member Reviews