Blueberry Muffins-uses Basic Muffin Mix

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
2 cups Basic Muffin Mix3/4 cup milk (skim is what I used in the nutrition info)1 egg1/4 cup melted butter or melted coconut oil (butter was used in nutritional info)1 cup fresh, froze or freeze-dried blueberies
Directions
Measure muffin mix into a bowl. Add milk, egg, and butter. Fold in blueberries. Scoop into 12 cup muffin pan. Bake at 400 degrees F for 20 minutes.

Serving Size: Makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user GINNY3013.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 141.4
  • Total Fat: 4.5 g
  • Cholesterol: 26.2 mg
  • Sodium: 156.1 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.1 g

Member Reviews