Kathleen's peanut butter icing
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
Directions
Confectioners SugarCreamy peanut butterunsalted butter, at room temperaturepure vanilla extractkosher saltheavy cream
blend sugar, peanut butter, butter, vanilla and salt in bowl until creamy. Add the cream and whip on high speed until the mixture is light and smooth.
Serving Size: Enough to frost 9x13 single layer cake
Number of Servings: 16
Recipe submitted by SparkPeople user NICOLED40.
Serving Size: Enough to frost 9x13 single layer cake
Number of Servings: 16
Recipe submitted by SparkPeople user NICOLED40.
Nutritional Info Amount Per Serving
- Calories: 226.5
- Total Fat: 18.4 g
- Cholesterol: 25.0 mg
- Sodium: 134.3 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 1.3 g
- Protein: 4.9 g
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