Dijon Vinagarette

Name: Dijon Vinagarette Recipe
Yield: 8
Ingredients: 1/4 Cup olive oil; 2 Tbsp Dijon mustard; 1 tsp red wine vinegar; 1 tsp powdered stevia; 1 crushed garlic clove

Number of Servings: 8

Ingredients

1/4 Cup olive oil2 Tbsp Dijon mustard1 tsp red wine vinegar1 tsp powdered stevia1 crushed garlic clove

Directions

Blend all ingredients in a small bowl and store in refrigerator.

Serving Size: 2 Tbsp

Number of Servings: 8

Recipe submitted by SparkPeople user CHICO13.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 95.5
Total Fat: 10.3 g
Cholesterol: 0.0 mg
Sodium: 0.4 mg
Total Carbs: 1.9 g
Dietary Fiber: 0.0 g
Protein: 0.0 g

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