Greek Yogurt Chicken Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
2 cups cooked chicken breast3/4 cup grapes, halved3/4 cup apples, chopped1/2 cup celery, chopped1 cup nonfat Greek yogurt, plain
Directions
Boil chicken in chicken broth. Shred or cut into cubes. Mix all ingredients together.

Serving Size: Makes 20 1/4 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user BOUSOLE.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 39.7
  • Total Fat: 0.8 g
  • Cholesterol: 12.2 mg
  • Sodium: 16.5 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 6.1 g

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