Greek Yogurt Chicken Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
2 cups cooked chicken breast3/4 cup grapes, halved3/4 cup apples, chopped1/2 cup celery, chopped1 cup nonfat Greek yogurt, plain
Boil chicken in chicken broth. Shred or cut into cubes. Mix all ingredients together.
Serving Size: Makes 20 1/4 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user BOUSOLE.
Serving Size: Makes 20 1/4 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user BOUSOLE.
Nutritional Info Amount Per Serving
- Calories: 39.7
- Total Fat: 0.8 g
- Cholesterol: 12.2 mg
- Sodium: 16.5 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.2 g
- Protein: 6.1 g
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