Jo's Pork and Beef Mixture

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Ground beef, lean, 16 oz *Pork, fresh, ground, raw, 16 oz Cream of Mushroom Soup, 1 can (10.75 oz) Water, tap, 1 cup (8 fl oz)
Directions
Brown meat in a skillet. Do not drain. Mix in soup and water. stir. When soup is cooked, should take about 30 minutes. Serve over rice or noodles. serves 8.

You can use Pork Sausage, Italian sweet sausage, and ground turkey.

Serving Size: makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user JNELSON42764.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 331.3
  • Total Fat: 26.0 g
  • Cholesterol: 83.4 mg
  • Sodium: 317.4 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 20.2 g

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